Top Eight Free: Your Guide to Allergy-Free Eating

I like to keep single-serving containers of applesauce in my pantry as ready-to-use egg substitutes.  You can use any kind of applesauce for this recipe, however.   

1 cup rice milk

3 Tablespoons melted palm oil shortening

4 ounces applesauce (1 single-serving container)

1 ½ cups flour mix

4 teaspoons aluminum-free baking powder

2 Tablespoons sugar (do not substitute Succanat, the batter will be too sticky)

½ teaspoon salt.

Beat rice milk, coconut oil and applesauce together.   Dump dry ingredients on top and fold together gently until flour is just moistened.  Ladle out small pancakes onto skillet preheated to medium.  Flip when bubbles begin to set on top.  Keep warm in 200 degree oven or serve immediately. 

© 2007 Jeanette Bradley