2 cups flour
3 teaspoons baking powder
½ teaspoon salt
2/3 cup sugar or succanat
1 teaspoon vanilla
½ cup applesauce (1 single serving container)
3 seriously ripe bananas, pureed in blender
Preheat oven to 350 degrees. Mix dry ingredients in a large bowl. In another bowl, mix wet ingredients, including bananas. Combine wet and dry ingredients. Pour into lined muffin tins. Bake 15 minutes for mini muffins, 18 – 20 minutes for regular sized muffins, until a toothpick inserted in the top comes out clean.
Variation: Add ¾ cup soy and dairy free chocolate for Chocolate-Banana Muffins.
© 2007 Jeanette Bradley
