Top Eight Free: Your Guide to Allergy-Free Eating

My partner created these for me one morning as a special surpise after I’d mentioned that I missed French toast.  Yes, it actually works, and tastes heavenly.

1/3 cup chickpea flour

2 Tablespoons brown rice flour

¾ cup rice milk

1 teaspoon ginger

1 Tablespoon ginger

4 – 6 slices of stale safe bread

Preheat griddle to medium heat.  Whisk together all ingredients.  Dip bread into mixture and then slap on the griddle.  Repeat for remaining slices, stirring mixture before each slice.  Fry until brown and then turn to brown the other side. 

© 2007 Jeanette Bradley