Maple Corn Muffins or Cornbread
June 14, 2007 by top8free
2 cups flour mix (kamut flour works well)
2 cups yellow or blue corn meal
1 teaspoon salt
3 tablespoons baking powder
2 tablespoons potato starch
1 cup maple syrup
6 tablespoons canola oil
2 1/2 cups rice milk
Preheat oven to 400 degrees. Line muffin tins with papers. Mix flour, corn meal, salt, and baking powder in a large mixing bowl. Add in maple syrup, oil, and rice milk. Mix gently. Bake 12 – 13 minutes for mini muffins, 15 – 18 minutes for regular muffins, or 25 – 30 minutes for two 9 x 9 baking pan. Muffins or bread are done with a toothpick inserted in the center comes out clean.
Makes 24 regular muffins or more mini muffins you will know what to do with. Freezes and re-heats well.
© 2007 Jeanette Bradley
