4 waxy potatoes (red skinned or Yukon gold)

1 tablespoon olive oil

8 garlic cloves, crushed

½ cup freshly squeezed lemon juice (approximately 2 lemons)

1 cup water

1 teaspoon paprika

1 teaspoon thyme

2 boneless skinless chicken breasts (or 4 chicken breast halves)

Preheat oven to 375 degrees.  Slice potatoes into ½-thick slices.  Boil for 8 minutes, then drain.  Cut each chicken breast into 4 pieces..  Mix remaining ingredients in a 9 x 13 baking dish.  Place chicken into lemon-garlic mixture and turn to coat.  Fit potato pieces in between chicken.   Cover the baking dish with foil and bake for 30 minutes.  Then uncover and bake for another 15 minutes or until the edges of the potatoes are golden brown.