There is a company that sells completely yeast-free bread – and it is actually pretty good! The bread is a sourdough bread made with a bacteria starter. The company doesn’t allow any yeast or baked goods into its facility. It is called Pacific Bakery.

Some fermented foods are fermented with bacteria, not yeast. Yogurt is an example. So in avoiding yeast, you do not have to avoid all fermented foods.

All food must be eaten fresh (within 24 hours) or cooked from frozen. No Leftovers!

Trying to find a TRUE yeast, vinegar, sourdough free bread, that contains no nuts or malted grains.
Is there a way to make a actual loaf of bread on a mold/yeast/fungi/mildew FREE diet?

Even most Flat breads are a Sourdough Base!
We are not to have any of the obvious starters or any sourdough breads. Is there any way to make an actual loaf of bread for toast or sandwiches like this?

NO yeast
NO vinegar
NO buttermilk
No Malted anything (Malt = Mold)
NO sourdough breads (pumpernickel, etc.)
No processed sugar (use Stevia)
No Processed/Fermented/Smoked Food Products
No Nuts/Sunflower Seeds

There is no such thing as a quick meal on this diet! Every day is totally consumed with shopping for fresh product, that has not been processed in some way or another.

Even “HEALTH FOOD” stores and “Farmer’s Markets” are filled with processed junk and clearly don’t cater to customers who are serious about eating healthy; like NON-PROCESSED; NON-FERMENTED FOODS & NON-SMOKED MEATS.

I find these stores carry much of the same foods with very similar ingredients, at a much higher price!
And then they try to sell you a bunch of “wholistic supplements” that certainly are processed in one form or another!

Is this just big business at work or what?