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	<title>Comments on: Injera (Ethopian Flatbread)</title>
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	<link>http://top8free.com/2007/06/15/injera-ethopian-flatbread/</link>
	<description>Dairy-free, soy-free, nut-free, peanut-free, egg-free, wheat-free, fish-free, and shellfish-free recipes from around the world</description>
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		<title>By: top8free</title>
		<link>http://top8free.com/2007/06/15/injera-ethopian-flatbread/#comment-2246</link>
		<dc:creator>top8free</dc:creator>
		<pubDate>Sun, 31 May 2009 23:37:49 +0000</pubDate>
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		<description>Yes, the traditional way is to make it with teff and water and let it sit out for a few days (it took me three days) until it ferments and becomes bubbly.  My recipe is the instant-gratification version.  I tried the traditional version and it tasted awful.  I think the teff I had might have been slightly rancid.  So I went back to the instant one!</description>
		<content:encoded><![CDATA[<p>Yes, the traditional way is to make it with teff and water and let it sit out for a few days (it took me three days) until it ferments and becomes bubbly.  My recipe is the instant-gratification version.  I tried the traditional version and it tasted awful.  I think the teff I had might have been slightly rancid.  So I went back to the instant one!</p>
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		<title>By: tricia</title>
		<link>http://top8free.com/2007/06/15/injera-ethopian-flatbread/#comment-2122</link>
		<dc:creator>tricia</dc:creator>
		<pubDate>Fri, 01 May 2009 00:32:21 +0000</pubDate>
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		<description>is there a way to make injera without club soda and baking powder? I just want to use teff and water . .. what do u think</description>
		<content:encoded><![CDATA[<p>is there a way to make injera without club soda and baking powder? I just want to use teff and water . .. what do u think</p>
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