6 ears of corn, shucked
1 lime, cut into wedges
salt and black pepper to taste
In a large stockpot, bring several quarts of water to a boil. Add corn, cover, and bring back up to a boil. Turn off heat and allow to sit for 13 minutes. Corn will be perfectly done.
Before eating, rub each ear of corn with a lime wedge and then sprinkle with salt and pepper.
