Though not particularily Spanish, this dish is wonderful served over fresh soft polenta. The polenta takes just about the same amount of time to cook as the spinach, making a perfect quick weeknight dinner.
2 tablespoons olive oil
3 garlic cloves, peeled and chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/2 teaspoons smoked Spanish paprika (can substitute [...]
Archive for July, 2007
Spanish Chickpeas and Spinach
Posted in allergy recipes, global safe eats, gluten free (GF/CF), main meals, vegan, yeast free on July 26, 2007 | Leave a Comment »
Papadams with Cilantro Chutney
Posted in Indian, allergy recipes, gluten free (GF/CF), pancakes, snacks, vegan, yeast free on July 26, 2007 | 2 Comments »
My favorite Indian appetizer, mainly because I love to slather on the chutney. The chutney is also great on grilled chicken or just about anything. I’ve been known to eat it with a spoon.
Cilantro Chutney
1 bunch cilantro, rinsed and with tough stems removed (about 1 1/2 cups packed)
1 cup packed fresh mint, washed and [...]
Gluten-free Dining Gets Attention of NY Times
Posted in Life With Allergies on July 26, 2007 | Leave a Comment »
For the Gluten-Adverse, a Menu That Works
By JENNIFER ROMOLINI
Published: July 25, 2007
The NY Times Dining and Wine section notes the growing options for gluten-free diners in New York. There’s also a dining guide, a recipe for gluten-free breadsticks and links to several gluten-free blogs. It is so nice to see the mainstream press covering food that [...]
Outgrown Dairy Allergy!
Posted in Life With Allergies on July 24, 2007 | Leave a Comment »
After analyzing more than two months of detailed food diaries we’ve come to the conclusion that Roo has outgrown her diary allergy! (She tested negative a few months ago, but we had some inconclusive trials with the actual substance.)
Not only does this mean greater food options, it also gives us hope that she may outgrow [...]
