Spanish Chickpeas and Spinach
Though not particularily Spanish, this dish is wonderful served over fresh soft polenta. The polenta takes just about the same amount of time to cook as the spinach, making a […]
Monthly Archives: July 2007
Papadams with Cilantro Chutney
My favorite Indian appetizer, mainly because I love to slather on the chutney. The chutney is also great on grilled chicken or just about anything. I’ve been known to eat […]
Gluten-free Dining Gets Attention of NY Times
For the Gluten-Adverse, a Menu That Works By JENNIFER ROMOLINI Published: July 25, 2007 The NY Times Dining and Wine section notes the growing options for gluten-free diners in New […]
