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Archive for July, 2007

Though not particularily Spanish, this dish is wonderful served over fresh soft polenta. The polenta takes just about the same amount of time to cook as the spinach, making a perfect quick weeknight dinner.
2 tablespoons olive oil
3 garlic cloves, peeled and chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 1/2 teaspoons smoked Spanish paprika (can substitute [...]

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My favorite Indian appetizer, mainly because I love to slather on the chutney.  The chutney is also great on grilled chicken or just about anything.  I’ve been known to eat it with a spoon. 
Cilantro Chutney 
1 bunch cilantro, rinsed and with tough stems removed (about 1 1/2 cups packed)
1 cup packed fresh mint, washed and [...]

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For the Gluten-Adverse, a Menu That Works
By JENNIFER ROMOLINI
Published: July 25, 2007
The NY Times Dining and Wine section notes the growing options for gluten-free diners in New York.  There’s also a dining guide, a recipe for gluten-free breadsticks and links to several gluten-free blogs.  It is so nice to see the mainstream press covering food that [...]

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After analyzing more than two months of detailed food diaries we’ve come to the conclusion that Roo has outgrown her diary allergy!  (She tested negative a few months ago, but we had some inconclusive trials with the actual substance.) 
Not only does this mean greater food options, it also gives us hope that she may outgrow [...]

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