Though not particularily Spanish, this dish is wonderful served over fresh soft polenta. The polenta takes just about the same amount of time to cook as the spinach, making a perfect quick weeknight dinner. 2 tablespoons olive oil 3 garlic cloves, peeled and chopped 1 teaspoon ground cumin 1 teaspoon ground coriander 1 1/2 teaspoons [...]
Archive for July 26th, 2007
Spanish Chickpeas and Spinach
Posted in allergy recipes, global safe eats, gluten free (GF/CF), main meals, vegan, yeast free on July 26, 2007 | Leave a Comment »
Papadams with Cilantro Chutney
Posted in allergy recipes, gluten free (GF/CF), Indian, pancakes, snacks, vegan, yeast free on July 26, 2007 | 4 Comments »
My favorite Indian appetizer, mainly because I love to slather on the chutney. The chutney is also great on grilled chicken or just about anything. I’ve been known to eat it with a spoon. Cilantro Chutney 1 bunch cilantro, rinsed and with tough stems removed (about 1 1/2 cups packed) 1 cup packed fresh mint, [...]
Gluten-free Dining Gets Attention of NY Times
Posted in Life With Allergies on July 26, 2007 | Leave a Comment »
For the Gluten-Adverse, a Menu That Works By JENNIFER ROMOLINI Published: July 25, 2007 The NY Times Dining and Wine section notes the growing options for gluten-free diners in New York. There’s also a dining guide, a recipe for gluten-free breadsticks and links to several gluten-free blogs. It is so nice to see the mainstream press [...]
