For the Gluten-Adverse, a Menu That Works

By JENNIFER ROMOLINI

Published: July 25, 2007

The NY Times Dining and Wine section notes the growing options for gluten-free diners in New York.  There’s also a dining guide, a recipe for gluten-free breadsticks and links to several gluten-free blogs.  It is so nice to see the mainstream press covering food that people with sensitivities and allergies can eat.