<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Papadams with Cilantro Chutney</title>
	<atom:link href="http://top8free.com/2007/07/26/papadams-with-cilantro-chutney/feed/" rel="self" type="application/rss+xml" />
	<link>http://top8free.com/2007/07/26/papadams-with-cilantro-chutney/</link>
	<description>Dairy-free, soy-free, nut-free, peanut-free, egg-free, wheat-free, fish-free, and shellfish-free recipes from around the world</description>
	<pubDate>Thu, 21 Aug 2008 08:42:31 +0000</pubDate>
	<generator>http://wordpress.org/?v=MU</generator>
		<item>
		<title>By: Top Eight Free</title>
		<link>http://top8free.com/2007/07/26/papadams-with-cilantro-chutney/#comment-17</link>
		<dc:creator>Top Eight Free</dc:creator>
		<pubDate>Wed, 05 Sep 2007 22:32:08 +0000</pubDate>
		<guid isPermaLink="false">http://top8free.com/2007/07/26/papadams-with-cilantro-chutney/#comment-17</guid>
		<description>Papadams are really easy to make in a frying pan and as long as you don't heat the oil past the smoke point, you shouldn't have a problem with filling the house up with smoke.

:)</description>
		<content:encoded><![CDATA[<p>Papadams are really easy to make in a frying pan and as long as you don&#8217;t heat the oil past the smoke point, you shouldn&#8217;t have a problem with filling the house up with smoke.</p>
<p> <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brian</title>
		<link>http://top8free.com/2007/07/26/papadams-with-cilantro-chutney/#comment-9</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Fri, 27 Jul 2007 15:07:26 +0000</pubDate>
		<guid isPermaLink="false">http://top8free.com/2007/07/26/papadams-with-cilantro-chutney/#comment-9</guid>
		<description>Sounds yummy.  The last and only time we made papadams the entire house filled with nasty smoke.  I think we tried to broil them.  Do they work best when fried?</description>
		<content:encoded><![CDATA[<p>Sounds yummy.  The last and only time we made papadams the entire house filled with nasty smoke.  I think we tried to broil them.  Do they work best when fried?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
