This recipe makes a decadently gooey mass of popcorn that will take your next movie night to a new level. The caramel sauce comes together in the time it takes to air- or oil- pop a large bowl. 1 tablespoon canola oil 1/2 cup brown sugar 1/2 teaspoon salt 2 tablespoons water 8 – 10 cups popped [...]
Archive for September, 2007
Caramel Corn
Posted in gluten free (GF/CF), low histamine, snacks, vegan, yeast free on September 30, 2007 | 2 Comments »
Melon Ice
Posted in dessert, Middle Eastern on September 27, 2007 | Leave a Comment »
1 cantaloupe juice of 1/2 lemon 1/4 – 1/3 cup honey, depending on sweetness of melon 1/2 cup rice milk Cut open melon. Scrape out seeds and scoop out flesh. Place all ingredients in a blender and blend until smooth. Pour into Popsicle molds and freeze until solid, about 5 hours. (If you don’t have [...]
Christmas Eve Lamb
Posted in gluten free (GF/CF), Italian, low histamine, main meals, yeast free on September 26, 2007 | Leave a Comment »
This is my improvisation of Sally Schneider’s improvisation of Paula Wolfert’s recipe. Phew. The lamb roasts slowly for seven hours, making it a perfect holiday meal, because you can prep it in the morning and then forget about it until dinner time ans spend time with your guests. My version is alcohol-free, and therefore lower in histamine than [...]
Cilantro-Lime Pesto
Posted in gluten free (GF/CF), sauces and basic ingredients, vegan, yeast free on September 19, 2007 | 1 Comment »
In addition to making a wonderful pizza sauce, this pesto is great when tossed with pasta or spooned over chicken breasts. 1 cup hulled pumpkin seeds (toasted or untoasted) 1 cup cilantro, packed ½ cup olive oil ¼ cup fresh lime juice 1 teaspoon salt 4 cloves garlic, roughly chopped Toast pumpkin seeds in [...]
Cilantro – Black Bean Pizza
Posted in baking, Italian, main meals on September 19, 2007 | 5 Comments »
Our local pizzeria, Aver’s Pizza, makes an unusual and addicting Cuban Black Bean Pizza. This is my allergy-friendly version, which captures the tanginess of the cilantro and lime. 1 recipe Kamut Flour Pizza Dough, divided into 2 pizza crusts 1 recipe Cilantro-Lime Pesto ½ red onion, thinly sliced into half moons 1 red pepper, [...]
Tuscan White Bean Pizza with Caramelized Onions
Posted in baking, global safe eats, Italian, low histamine, main meals, vegan on September 19, 2007 | 1 Comment »
This recipe will convert even the staunchest meat-and-cheese lover to vegan pizza. When cut into small pieces, it makes an elegant appetizer to serve with drinks. 1 recipe Kamut Flour Pizza Dough 1 recipe Caramelized Onions White Bean Topping 1 15-ounce can navy or cannellini beans 1 tablespoon olive oil 1 garlic clove, coarsely chopped 1 [...]
Caramelized Onions
Posted in allergy recipes, gluten free (GF/CF), low histamine, sides, vegan, yeast free on September 19, 2007 | 2 Comments »
Caramelized onions are a simple way to increase the richness of flavor in just about any meal. Sprinkle them over steamed green beans, toss them into your spaghetti sauce, or use them to top your pizza. 2 tablespoons olive oil 6 vidalia onions or other sweet onions, cut into rings (or substitute regular yellow onions plus 1/2 [...]
Kamut Flour Pizza Dough
Posted in global safe eats, Italian, low histamine, main meals, vegan on September 19, 2007 | 4 Comments »
Kamut is an ancient grain that is related to modern wheat. Some people find it easier to digest than wheat, but it is not suitable for someone with a wheat allergy. 1 cup lukewarm water 2 cups Kamut flour 1 teaspoon active dry yeast 2 tablespoons olive oil ½ teaspoon salt In a [...]
Oven-Roasted Summer Veggies
Posted in gluten free (GF/CF), Italian, sauces and basic ingredients, sides, vegan, yeast free on September 18, 2007 | Leave a Comment »
This is my version of a rustic Italian dish from The Italian Country Table, by Lynne Rosetto Kasper. It is more of a technique than a specific recipe — use whatever vegetables look best at your farmer’s market. I ommit the eggplant and the results are still delicious. 1 small eggplant, cut into 1-inch cubes 1 large or [...]
Oven – Roasted Red Peppers
Posted in allergy recipes, baking, gluten free (GF/CF), Italian, low histamine, main meals, sauces and basic ingredients, vegan, yeast free on September 17, 2007 | 1 Comment »
This is the simplest way I’ve come across to preserve that great late-summer taste of ripe red peppers. 6 – 8 large red peppers, cored and seeded, and chopped into 1-inch chunks 3 cloves garlic, chopped 1/2 cup tightly packed fresh basil leaves 1 medium onion, sliced (optional) 2 tablespoons extra-virgin olive oil Preheat oven [...]
