Caramel Corn
This recipe makes a decadently gooey mass of popcorn that will take your next movie night to a new level. The caramel sauce comes together in the time it takes to air- […]
Monthly Archives: September 2007
Melon Ice Pops
A very simple recipe, that yields sublime results. Perfect for a hot summer day. 1 cantaloupe juice of 1/2 lemon 1/4 – 1/3 cup honey, depending on sweetness of melon 1/2 cup […]
Christmas Eve Lamb for Garlic Lovers
This is my improvisation of Sally Schneider’s improvisation of Paula Wolfert’s recipe. Phew. The lamb roasts slowly for seven hours, making it a perfect holiday meal, because you can prep it […]
Cilantro-Lime Pesto
In addition to making a wonderful pizza sauce, this pesto is great when tossed with pasta or spooned over chicken breasts. 1 cup hulled pumpkin seeds (toasted or untoasted) […]
Cilantro – Black Bean Pizza
Our local pizzeria, Aver’s Pizza, makes an unusual and addicting Cuban Black Bean Pizza. This is my allergy-friendly version, which captures the tanginess of the cilantro and lime but leaves […]
Tuscan White Bean Pizza with Caramelized Onions
This recipe will convert even the staunchest meat-and-cheese lover to vegan pizza. When cut into small pieces, it makes an elegant appetizer to serve with drinks. 1 recipe Kamut Flour Pizza […]
Caramelized Onions
Caramelized onions are a simple way to increase the richness of flavor in just about any meal. Sprinkle them over steamed green beans, toss them into your spaghetti sauce, or use them […]
Kamut Flour Pizza Dough
Kamut is an ancient grain that is related to modern wheat. Some people find it easier to digest than wheat, but it is not suitable for someone with a wheat […]
Oven-Roasted Summer Veggies
This is my version of a rustic Italian dish from The Italian Country Table, by Lynne Rosetto Kasper. It is more of a technique than a specific recipe — use whatever […]
Oven – Roasted Red Peppers
This is the simplest way I’ve come across to preserve that great late-summer taste of ripe red peppers. 6 – 8 large red peppers, cored and seeded, and chopped into […]
