Cream Biscuits
These biscuits are our version of a James Beard recipe. We refrain from dredging them in melted butter before baking, and instead brush a restrained amount of olive oil on […]
Daily Archives: September 6, 2007
Spookily Pumpkin Muffins
Getting kids to eat veggies is all about marketing, especially when you have a picky food-allergic child. For those of you not in the know, Spookily is a square pumpkin […]
Green Bean and Chickpea Salad
You may have noticed that I like chickpeas. What’s not to like? They’re versatile and high in protein, fiber, and iron. Not to mention that they taste good too. Here’s […]
Coconut Tapioca Pudding
This is a Thai style tapioca pudding that is egg and dairy free. It is creamily wonderful served with cool slices of mango on the side. 1/2 cup tapioca pearls […]
Homemade Italian Sausage with Fresh Basil
You won’t miss the fat in this lean, low-histamine version of Italian sausage bursting with the falvor of fresh basil. We made a mess of this sausage last weekend while batch cooking with […]
Sweet and Crunchy Corn Snack
Adapt this recipe to your favorite cereral and/or popcorn combination. It makes a great take-along snack. 3 cups puffed corn 2 cups puffed rice (or crisp rice cereal) 2 tablespoons canola oil 1/2 […]
Cous Cous Cakes
These are lovely with fresh tomato sauce on them, or with Simple Summer Chickpea Salad. They also freeze well. You could probably substitute quinoa for the cous cous, but I […]
