These biscuits are our version of a James Beard recipe. We refrain from dredging them in melted butter before baking, and instead brush a restrained amount of olive oil on top. But beware — these biscuits are single-handedly responsible for my daughter gaining 10 percent of her body weight in four weeks. Of course, we [...]
Archive for September 6th, 2007
Cream Biscuits
Posted in recipes with some top 8 allergens on September 6, 2007 | 2 Comments »
Spookily Pumpkin Muffins
Posted in allergy recipes, baking, breakfast, low histamine, vegan, yeast free on September 6, 2007 | 12 Comments »
Getting kids to eat veggies is all about marketing, especially when you have a picky food-allergic child. For those of you not in the know, Spookily is a square pumpkin that stars in his own cartoon show aimed at the under-five crowd. (What is it about square things and kid’s cartoons?) My daughter has never [...]
Green Bean and Chickpea Salad
Posted in allergy recipes, gluten free (GF/CF), salads, vegan, yeast free on September 6, 2007 | Leave a Comment »
You may have noticed that I like chickpeas. What’s not to like? They’re versatile and high in protein, fiber, and iron. Not to mention that they taste good too. Here’s a salad to showcase fresh, ripe green beans from the farmer’s market. 3/4 pound green beans, washed and trimmed, and cut into 2-inch lengths 1 15-oz can chickpeas, [...]
Coconut Tapioca Pudding
Posted in Asian, dessert, global safe eats, gluten free (GF/CF), low histamine, vegan, yeast free on September 6, 2007 | 3 Comments »
This is a Thai style tapioca pudding that is egg and dairy free. It is creamily wonderful served with cool slices of mango on the side. 1/2 cup tapioca pearls (non-instant) 2 1/2 cups water 1 can coconut milk pinch of salt 1/3 cup sugar (Traditional Thai recipes call for palm sugar. Turbinado is a [...]
Homemade Italian Sausage with Fresh Basil
Posted in allergy recipes, gluten free (GF/CF), Italian, low histamine, main meals, weight watchers core plan, yeast free on September 6, 2007 | 3 Comments »
You won’t miss the fat in this lean, low-histamine version of Italian sausage bursting with the falvor of fresh basil. We made a mess of this sausage last weekend while batch cooking with friends, and a lot of it didn’t make it to the freezer because of all the nibbling. 2 1/2 pounds ground turkey breast 3 [...]
Sweet and Crunchy Corn Snack
Posted in allergy recipes, gluten free (GF/CF), low histamine, snacks, yeast free on September 6, 2007 | Leave a Comment »
Adapt this recipe to your favorite cereral and/or popcorn combination. It makes a great take-along snack. 3 cups puffed corn 2 cups puffed rice (or crisp rice cereal) 2 tablespoons canola oil 1/2 teaspoon salt 1/2 cup honey Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large mixing bowl, combine all ingredients [...]
Cous Cous Cakes
Posted in recipes with some top 8 allergens on September 6, 2007 | 2 Comments »
These are lovely with fresh tomato sauce on them, or with Simple Summer Chickpea Salad. They also freeze well. You could probably substitute quinoa for the cous cous, but I haven’t tried it yet. The recipe as written contains wheat and dairy. 1 2/3 cups cous cous 3 cups boiling water 1/3 cup chickpea flour [...]
