Comments on: Cous Cous Cakes http://top8free.com/2007/09/06/cous-cous-cakes/ Dairy-free, soy-free, nut-free, peanut-free, egg-free, wheat-free, fish-free, and shellfish-free recipes from around the world Thu, 21 Aug 2008 08:43:41 +0000 http://wordpress.org/?v=MU By: Top Eight Free http://top8free.com/2007/09/06/cous-cous-cakes/#comment-21 Top Eight Free Thu, 06 Sep 2007 19:29:08 +0000 http://top8free.com/2007/09/06/cous-cous-cakes/#comment-21 Thanks for the idea. It probably would bring more flavor to the party. (Can I call you an Alton Brown groupie?) Pacific Natural Foods makes both veggie and chicken broth that is soy-free. Swanson's contained soy last time I checked. Thanks for the idea. It probably would bring more flavor to the party. (Can I call you an Alton Brown groupie?)

Pacific Natural Foods makes both veggie and chicken broth that is soy-free. Swanson’s contained soy last time I checked.

]]> By: Brian Spolarich http://top8free.com/2007/09/06/cous-cous-cakes/#comment-20 Brian Spolarich Thu, 06 Sep 2007 18:36:14 +0000 http://top8free.com/2007/09/06/cous-cous-cakes/#comment-20 I like to cook cous cous in broth instead of water (as Alton Brown says "Water doesn't bring any flavor to the party). You could probably halve the salt w/ a decent low-sodium, organic broth. I like Swanson's Organic Veggie broth, or their Organic chicken. I don't know how it is for soy allergens. I like to cook cous cous in broth instead of water (as Alton Brown says “Water doesn’t bring any flavor to the party). You could probably halve the salt w/ a decent low-sodium, organic broth.

I like Swanson’s Organic Veggie broth, or their Organic chicken. I don’t know how it is for soy allergens.

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