Adapt this recipe to your favorite cereral and/or popcorn combination.   It makes a great take-along snack. 

3 cups puffed corn

2 cups puffed rice (or crisp rice cereal)

2 tablespoons canola oil

1/2 teaspoon salt

1/2 cup honey

Preheat oven to 350 degrees.  Line a baking sheet with parchment paper. 

In a large mixing bowl, combine all ingredients and toss well.   Spread mixture on baking sheet and bake for 10 – 12 minutes.  Let cool before eating.   Keeps well in a sealed container for up to a week.