Adapt this recipe to your favorite cereral and/or popcorn combination. It makes a great take-along snack.
3 cups puffed corn
2 cups puffed rice (or crisp rice cereal)
2 tablespoons canola oil
1/2 teaspoon salt
1/2 cup honey
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a large mixing bowl, combine all ingredients and toss well. Spread mixture on baking sheet and bake for 10 – 12 minutes. Let cool before eating. Keeps well in a sealed container for up to a week.