This recipe will convert even the staunchest meat-and-cheese lover to vegan pizza. When cut into small pieces, it makes an elegant appetizer to serve with drinks.
1 recipe Kamut Flour Pizza Dough
1 recipe Caramelized Onions
White Bean Topping
1 15-ounce can navy or cannellini beans
1 tablespoon olive oil
1 garlic clove, coarsely chopped
1 teaspoon dried rosemary
In food processor or blender, puree together ½ cup of the beans, the oil, garlic, and rosemary. Remove blade and mix in remaining beans.
Assembly
Spread white bean mixture on par-baked pizza dough. Top with caramelized onions. Return to oven and bake for 6 – 8 minutes, until dough is golden brown on the bottom and onions are sizzling hot.
© 2007 Jeanette Bradley
[...] September 19, 2007 by top8free Caramelized onions are a simple way to increase the richness of flavor in just about any meal. Sprinkle them over steamed green beans, toss them into your spaghetti sauce, or use them to top your pizza. [...]