Tuscan White Bean Pizza with Caramelized Onions
September 19, 2007 by top8free
This recipe will convert even the staunchest meat-and-cheese lover to vegan pizza. When cut into small peices, it makes an elegant appetizer to serve with drinks.
1 recipe Kamut Flour Pizza Dough
1 recipe Caramelized Onions
White Bean Topping
1 15-ounce can navy or cannelini beans
1 tablespoon olive oil
1 garlic clove, coarsely chopped
1 teaspoon dried rosemary
In food processor or blender, puree together ½ cup of the beans, the oil, garlic, and rosemary. Remove blade and mix in remaining beans.
Assembly
Spread white bean mixture on par-baked pizza dough. Top with carmelized onions. Return to oven and bake for 6 – 8 minutes, until dough is golden brown on the bottom and onions are sizzling hot.
© 2007 Jeanette Bradley
