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Archive for October, 2007

  I brought this along to the school picnic this fall and came home with an empty bowl.  (Part of that may be due to the fact that I couldn’t stop eating it.)     Taco Salad 1 5-oz clamshell mixed baby greens 1 cup pinto beans, drained and rinsed 2 carrots, diced 1 medium red pepper, chopped [...]

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This is my low-fat version of the classic dish which I can’t even read about without getting that Billy Joel song stuck in my head.   Spooned over polenta, it makes a comforting autumn meal. 2 tablespoons olive oil    1 medium onion, diced 3 chicken breast halves, each cut in half 2 garlic cloves, minced 2 carrots, [...]

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