Chocolate Chip Crisp Rice Treats
November 4, 2007 by top8free
4 tablespoons canola oil, divided
1 10-oz package safe regular marshmallows, or 4 cups mini marshmallows
6 cups puffed or crisp rice cereal
1 cup dairy- and soy-free chocolate chips (such as Enjoy Life Foods)
Use 1 tablespoon of canola oil to grease a 9 x 13 baking pan.
In a large microwave safe bowl, heat remaining canola oil and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Add cereal and mix well. Using waxed paper, press mixture into pan while still hot. Sprinkle chocolate chips on top, and press lightly into surface of cereal mixture. Allow to cool, then cut into squares.
