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Archive for February 2nd, 2008

Another recipe inspired by Lynne Rossetto Kasper, the queen of roasting.   Despite the long-ish list of ingredients, this comes together quickly.  It is visually stunning when served straight from the oven in its baking dish.   The vegetables meld together during roasting to create a chunky, yet meltingly soft sauce that is wonderful served over rotini [...]

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Brilliantly orange and velvety smooth, tart and sweet with a hint of smoky spice, this is a stunning soup.  Try it for your next dinner party. 2 teaspoons canola oil  1 yellow onion, roughly chopped 4 – 5 cloves of garlic, peeled and crushed 1 quart safe chicken or vegetable broth 3 sweet potatoes, peeled and [...]

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