Your Basic Cranberry Sauce
1 1/2 cups white sugar 3/4 cup fresh orange juice (about 3 oranges) 1 12-ounce package fresh cranberries, washed 1 Tablespoon grated orange zest (Grate an orange before squeezing.) Combine sugar, orange […]
Monthly Archives: November 2008
Thanksgiving Dinner with All the Trimmings (And Still Allergen Free!)
You don’t have to “make do” this Thansgiving. You can have a fabulous dinner with not too much work, while still avoiding your allergens. Now that’s really “freedom from want.” […]
Sage and Shallot Roasted Turkey
1/3 cup finely chopped shallots 5 – 6 fresh sage leaves 1/4 cup Italian parsley 1 teaspoon salt few grinds of black pepper 2 tablespoons olive oil, divided Your turkey of […]
Wild Rice with Butternut Squash, Leeks, and Corn
1 1/2 cups wild rice (about 9 ounces) 2 teaspoons coarse kosher salt 3 cups peeled cubed butternut squash (from 11/2-pound squash) 5-6 cloves garlic, peeled 3 tablespoons olive oil […]
