1 1/2 cups wild rice (about 9 ounces) 2 teaspoons coarse kosher salt 3 cups peeled cubed butternut squash (from 11/2-pound squash) 5-6 cloves garlic, peeled 3 tablespoons olive oil 1 1/2 cups finely chopped leeks (white part only) 1 1/2 cups frozen white corn kernels, thawed 1 tablespoon chopped fresh Italian parsley Preheat [...]
Archive for November 24th, 2008
Wild Rice with Butternut Squash, Leeks, and Corn
Posted in gluten free (GF/CF), holiday, low histamine, sides, vegan, yeast free on November 24, 2008 | 2 Comments »
