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Archive for March, 2009

This is a one-skillet meal that comes together quickly if you have a cooked chicken breast in the fridge.  A weeknight dinner to celebrate spring\’s fresh vegetables. 1 Tablespoon olive oil 3 red potatoes, diced 1 spring onion, white and green parts, sliced thinly 1 clove garlic, minced 1 cooked chicken breast, cubed 1 lb [...]

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