Red, White, and Green Potato Salad
I’ve always been a potato salad hater. Maybe it is that fluorescent yellow color pressing up against the sides of the grocery store containers. Maybe it is the thunking sound […]
I’ve always been a potato salad hater. Maybe it is that fluorescent yellow color pressing up against the sides of the grocery store containers. Maybe it is the thunking sound […]
Another recipe inspired by Lynne Rossetto Kasper, the queen of roasting. Despite the long-ish list of ingredients, this comes together quickly. It is visually stunning when served straight from the […]
Brilliantly orange and velvety smooth, tart and sweet with a hint of smoky spice, this is a stunning soup. Try it for your next dinner party. 2 teaspoons canola oil […]
This is a great batch cooking recipe. It makes a big pot of soup, and freezes beautifully. 8 cups dried chickpeas 2 tablespoons olive oil 2 large onions, chopped 8 […]
I brought this along to the school picnic this fall and came home with an empty bowl. (Part of that may be due to the fact that I couldn’t stop eating […]
This is my low-fat version of the classic dish which I can’t even read about without getting that Billy Joel song stuck in my head. Spooned over polenta, it makes […]
A very simple recipe, that yields sublime results. Perfect for a hot summer day. 1 cantaloupe juice of 1/2 lemon 1/4 – 1/3 cup honey, depending on sweetness of melon 1/2 cup […]
This is my improvisation of Sally Schneider’s improvisation of Paula Wolfert’s recipe. Phew. The lamb roasts slowly for seven hours, making it a perfect holiday meal, because you can prep it […]
Our local pizzeria, Aver’s Pizza, makes an unusual and addicting Cuban Black Bean Pizza. This is my allergy-friendly version, which captures the tanginess of the cilantro and lime but leaves […]
This recipe will convert even the staunchest meat-and-cheese lover to vegan pizza. When cut into small pieces, it makes an elegant appetizer to serve with drinks. 1 recipe Kamut Flour Pizza […]