Coconut Tapioca Pudding
Posted in Asian, dessert, global safe eats, gluten free (GF/CF), low histamine, vegan, yeast free on September 6, 2007 | No Comments »
This is a Thai syle tapioca pudding that is egg and dairy free. It is creamily wonderful served with cool slices of mango on the side.
1/2 cup tapioca pearls (non-instant)
2 1/2 cups water
1 can coconut milk
pinch of salt
1/3 cup sugar (Taditional Thai recipes call for palm sugar. Turbinado is a good substitute, or just use [...]