Ethopian Chicken Stew (Chicken Wat)
2 Tablespoons canola oil 2 cups onions, finely chopped 2 cloves garlic, minced ½ teaspoon ground ginger 1 Tablespoon paprika ½ teaspoon cayenne pepper (or to taste) ½ cup water […]
Category Archives: Ethopian
Injera (Ethopian Flatbread)
Traditional injera is a sourdough process that involves allowing teff flour to ferment over a period of days. This shortcut version is ready in a few minutes and comes very […]
Vegetable Alecha (Ethopian Vegetable Stew)
This Ethopian vegetable stew is delicious on its own, but even more wonderful when served with Injera, the Ethopian flat bread. The stew is traditionally served with several other dishes […]
