Ethopian Chicken Stew (Chicken Wat)
2 Tablespoons canola oil 2 cups onions, finely chopped 2 cloves garlic, minced ½ teaspoon ground ginger 1 Tablespoon paprika ½ teaspoon cayenne pepper (or to taste) ½ cup water […]
2 Tablespoons canola oil 2 cups onions, finely chopped 2 cloves garlic, minced ½ teaspoon ground ginger 1 Tablespoon paprika ½ teaspoon cayenne pepper (or to taste) ½ cup water […]
Traditional injera is a sourdough process that involves allowing teff flour to ferment over a period of days. This shortcut version is ready in a few minutes and comes very […]
This Ethopian vegetable stew is delicious on its own, but even more wonderful when served with Injera, the Ethopian flat bread. The stew is traditionally served with several other dishes […]