Posted in Indian, allergy recipes, gluten free (GF/CF), pancakes, snacks, vegan, yeast free on July 26, 2007 | 2 Comments »
My favorite Indian appetizer, mainly because I love to slather on the chutney. The chutney is also great on grilled chicken or just about anything. I’ve been known to eat it with a spoon.
Cilantro Chutney
1 bunch cilantro, rinsed and with tough stems removed (about 1 1/2 cups packed)
1 cup packed fresh mint, washed and [...]
Posted in Indian, gluten free (GF/CF), low histamine, main meals, vegan, weight watchers core plan, yeast free on June 17, 2007 | No Comments »
1 tablespoon canola oil
1/2 yellow onion, minced
2 cloves garlic
1 teaspoon ground ginger
1/2 teaspoon cumin
1/2 teaspoon coriander
1 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
5 cups cauliflower flourets (about 1/2 of a large head)
1 25-oz can of chickpeas, drained and rinsed
1/2 cup water
Heat oil in large sauté pan. Add onion and sauté until soft, about five minutes. Add [...]
Posted in Indian, gluten free (GF/CF), main meals, vegan, weight watchers core plan, yeast free on June 15, 2007 | No Comments »
The fresh ginger in this recipe is what makes the dish. The spiciness of the fresh ginger melds with the tomatoes and onions to create a rich, complex flavor that can not be reproduced with dried ground ginger.
1 tablespoon canola oil
½ onion, copped
2 cloves garlic, minced
½ teaspoon cumin
½ teaspoon coriander
1-inch long piece of fresh ginger, grated [...]
Posted in Indian, gluten free (GF/CF), salads, vegan, yeast free on June 14, 2007 | No Comments »
2 tablespoons extra-virgin olive oil
Juice of two lemons
Juice of ½ orange
1 teaspoon salt
2 teaspoons turmeric
2 teaspoons black mustard seeds
½ teaspoon ground coriander
½ teaspoon ground cumin
Dash of cayenne pepper
1 medium head fresh cauliflower, chopped into bite-sized florets
4 cups unpeeled red skinned potatoes cut into ½ inch cubes
1/3 cup minced fresh cilantro
4 scallions, chopped
In a large serving [...]
