My favorite Indian appetizer, mainly because I love to slather on the chutney. The chutney is also great on grilled chicken or just about anything. I’ve been known to eat it with a spoon. Cilantro Chutney 1 bunch cilantro, rinsed and with tough stems removed (about 1 1/2 cups packed) 1 cup packed fresh mint, [...]
Archive for the ‘Indian’ Category
Papadams with Cilantro Chutney
Posted in allergy recipes, gluten free (GF/CF), Indian, pancakes, snacks, vegan, yeast free on July 26, 2007 | 4 Comments »
Cauliflower Chickpea Curry
Posted in gluten free (GF/CF), Indian, low histamine, main meals, vegan, weight watchers core plan, yeast free on June 17, 2007 | 1 Comment »
1 tablespoon canola oil 1/2 yellow onion, minced 2 cloves garlic 1 teaspoon ground ginger 1/2 teaspoon cumin 1/2 teaspoon coriander 1 teaspoon turmeric 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 5 cups cauliflower flourets (about 1/2 of a large head) 1 25-oz can of chickpeas, drained and rinsed 1/2 cup water Heat oil in large [...]
Chana Masala (Chickpea Curry)
Posted in gluten free (GF/CF), Indian, main meals, vegan, weight watchers core plan, yeast free on June 15, 2007 | 2 Comments »
The fresh ginger in this recipe is what makes the dish. The spiciness of the fresh ginger melds with the tomatoes and onions to create a rich, complex flavor that can not be reproduced with dried ground ginger. 1 tablespoon canola oil ½ onion, copped 2 cloves garlic, minced ½ teaspoon cumin ½ teaspoon coriander 1-inch [...]
Curried Cauliflower and Potato Salad
Posted in gluten free (GF/CF), Indian, salads, vegan, yeast free on June 14, 2007 | Leave a Comment »
2 tablespoons extra-virgin olive oil Juice of two lemons Juice of ½ orange 1 teaspoon salt 2 teaspoons turmeric 2 teaspoons black mustard seeds ½ teaspoon ground coriander ½ teaspoon ground cumin Dash of cayenne pepper 1 medium head fresh cauliflower, chopped into bite-sized florets 4 cups unpeeled red skinned potatoes cut into ½ inch [...]
