Melon Ice Pops
A very simple recipe, that yields sublime results. Perfect for a hot summer day. 1 cantaloupe juice of 1/2 lemon 1/4 – 1/3 cup honey, depending on sweetness of melon 1/2 cup […]
Category Archives: Middle Eastern
Chickpea, Potato and Carrot Stew
This is a quick, low fat, filling vegan stew. I like to serve it over cooked amaranth, though it would also be good over rice. 1 25 oz can chickpeas, […]
Simple Summer Chickpea Salad
This simple salad is a great piar with grilled chicken or vegetables. 2 15 oz cans chickpeas, drained and rinsed 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1/2 […]
Falafel
1 small onion, cut in quarters 1 15-oz can of chickpeas, drained and rinsed 1 teaspoon ground coriander ½ teaspoon baking powder 4 cloves garlic, crushed ½ cup roughly chopped […]
Greek Lemon Chicken and Potatoes
4 waxy potatoes (red skinned or Yukon gold) 1 tablespoon olive oil 8 garlic cloves, crushed ½ cup freshly squeezed lemon juice (approximately 2 lemons) 1 cup water 1 teaspoon […]
Quinoa Tabouleh
I made this tabouleh for my daughter’s second birthday party. Throughout the party, guest kept coming up to me to ask what the mysteriously delicious salad was made of. When […]
