Marshmallows (Corn-free)
Once you’ve tried homemade marshmallows, you’ll never settle for those supermarket bags. These are truly amazing, both to make and to eat. Watching the syrup fluff up is one of […]
Once you’ve tried homemade marshmallows, you’ll never settle for those supermarket bags. These are truly amazing, both to make and to eat. Watching the syrup fluff up is one of […]
Now that Kellogg’s has rolled out a gluten-free version of Rice Krispies, you can enjoy this nostalgic treat whenever you want! 4 tablespoons canola oil, divided 1 10-oz package safe regular […]
A very simple recipe, that yields sublime results. Perfect for a hot summer day. 1 cantaloupe juice of 1/2 lemon 1/4 – 1/3 cup honey, depending on sweetness of melon 1/2 cup […]
This is a Thai style tapioca pudding that is egg and dairy free. It is creamily wonderful served with cool slices of mango on the side. 1/2 cup tapioca pearls […]
1 cup dairy and soy free shortening 1/2 cup brown sugar 1/3 cup white sugar 1/3 cup applesause 1/3 cup water 1 teaspoon vanilla 1 1/2 cups flour mix 1 […]
1 banana 1/2 ripe pineapple, cut into chunks 1 can light coconut milk 1 teaspoon calcium powder (Kirkman) 1-2 tablespoons honey (to taste) Add all ingredients to blender. Blend on […]
4 – 6 cups sliced fresh apples (peeling optional), or other fresh fruit such as peaches 1 cup Spectrum shortening ½ cup Turbinado or other unprocessed sugar 1/2 cup oat […]
I developed this cake as an Easter bunny cake for my daughter. We frosted it with white Birthday Cake Frosting and then sprinkled with flaked coconut. Of course my daughter […]
Some commonly used food colorings (especially Yellow No. 5 and Red No. 40) can stimulate histamine production in sensitive individuals, or cause tinnitus or hyperactivity in others. When cooking for […]
This has become our birthday celebration cake. It is moist with a hint of flowery honey, without being overpoweringly sweet. It makes enough for two 9-inch round cake layers. 3 […]