Top Eight Free: Your Food Allergy Survival Guide

How to live and eat well with allergies to dairy, eggs, wheat, nuts, peanuts, soy, fish, and shellfish

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Category Archives: dessert

Banana-Spice Wacky Cake

June 14, 2007by top8free Leave a comment

1 ½ cups safe flour (I used spelt, which is not wheat-free) 1 cup sugar (or succanat) ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon* 1/2 teaspoon ginger 1/4 […]

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baking, dessert, vegan, yeast free

Wacky Birthday Cake

June 14, 2007by top8free 2 Comments

This cake made without eggs or milk is attributed to World War II rationing recipes.  Usually it is a chocolate cake made with baking soda and vinegar as the rising […]

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baking, dessert, vegan

Rosemary Sugar Cookies

June 14, 2007by top8free Leave a comment

1 ½ cups white sugar 1 cup soy-free, dairy-free shortening, softened until almost melted 1/3 – ½ cup warm water (test) 2 ¾ cups white spelt flour 4 teaspoons baking […]

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dessert, vegan, yeast free

Gingerbread Cookies

June 14, 2007by top8free Leave a comment

½ cup molasses ¼ cup unrefined sugar 3 tablespoons soy-free, dairy-free shortening 3 tablespoons rice milk (or water) 2 cups safe flour ½ teaspoon baking soda ½ teaspoon salt 1 […]

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dessert, snacks, vegan

Gingerbread

June 14, 2007by top8free Leave a comment

This recipe makes an old-fashioned gingerbread cake, dark, moist, and delicious.  Blackstrap molasses is too bitter for this cake, so stick with dark molasses. ¾ cup molasses ¼ cup succanat […]

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baking, dessert, low histamine, vegan, yeast free

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