Banana-Spice Wacky Cake
1 ½ cups safe flour (I used spelt, which is not wheat-free) 1 cup sugar (or succanat) ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon* 1/2 teaspoon ginger 1/4 […]
Category Archives: dessert
Wacky Birthday Cake
This cake made without eggs or milk is attributed to World War II rationing recipes. Usually it is a chocolate cake made with baking soda and vinegar as the rising […]
Rosemary Sugar Cookies
1 ½ cups white sugar 1 cup soy-free, dairy-free shortening, softened until almost melted 1/3 – ½ cup warm water (test) 2 ¾ cups white spelt flour 4 teaspoons baking […]
Gingerbread Cookies
½ cup molasses ¼ cup unrefined sugar 3 tablespoons soy-free, dairy-free shortening 3 tablespoons rice milk (or water) 2 cups safe flour ½ teaspoon baking soda ½ teaspoon salt 1 […]
Gingerbread
This recipe makes an old-fashioned gingerbread cake, dark, moist, and delicious. Blackstrap molasses is too bitter for this cake, so stick with dark molasses. ¾ cup molasses ¼ cup succanat […]
