This recipe makes enough to serve at your next Hanukkah party. Our friends could not tell that the egg was missing! 6 cups of packed shredded potatoes 1 large onion, shredded or minced finely 1 cup chickpea flour 2 tablespoons rice milk or water (optional) Enough canola oil to cover the bottom of a large [...]
Archive for the ‘pancakes’ Category
Potato Pancakes (Latkes)
Posted in allergy recipes, gluten free (GF/CF), holiday, low histamine, pancakes, vegan, yeast free on December 11, 2007 | 1 Comment »
Papadams with Cilantro Chutney
Posted in allergy recipes, gluten free (GF/CF), Indian, pancakes, snacks, vegan, yeast free on July 26, 2007 | 4 Comments »
My favorite Indian appetizer, mainly because I love to slather on the chutney. The chutney is also great on grilled chicken or just about anything. I’ve been known to eat it with a spoon. Cilantro Chutney 1 bunch cilantro, rinsed and with tough stems removed (about 1 1/2 cups packed) 1 cup packed fresh mint, [...]
Injera (Ethopian Flatbread)
Posted in Ethopian, low histamine, main meals, pancakes, vegan, yeast free on June 15, 2007 | 7 Comments »
Traditional injera is a sourdough process that involves allowing teff flour to ferment over a period of days. This shortcut version is ready in a few minutes and comes very close to duplicating the original. Better yet, it is yeast-free. ½ cup teff flour 2 cups sorgum or spelt flour (note spelt is a [...]
Apple Pancakes
Posted in breakfast, pancakes, vegan on June 14, 2007 | 2 Comments »
I like to keep single-serving containers of applesauce in my pantry as ready-to-use egg substitutes. You can use any kind of applesauce for this recipe, however. 1 cup rice milk 3 Tablespoons melted palm oil shortening 4 ounces applesauce (1 single-serving container) 1 ½ cups flour mix 4 teaspoons aluminum-free baking powder 2 Tablespoons [...]
Whole-grain Oat and Flax Pancakes
Posted in breakfast, low histamine, pancakes, vegan on June 14, 2007 | 4 Comments »
These make a hearty breakfast, perfect for a cold winter morning. Top with fresh fruit or syrup and pair with Turkey Breakfast Sausage for a lavish spread. 1 ¾ cup rice milk 3 tablespoons flax seed meal ½ cup rolled oats 1 cup whole-grain flour mix 4 teaspoons baking powder 2 tablespoons sugar (do not [...]
Chickpea Flour Pancakes
Posted in main meals, pancakes, snacks, vegan, weight watchers core plan on June 14, 2007 | Leave a Comment »
Toss these savory pancakes together for a simple snack, or serve topped with tomato sauce for dinner. 2 cups chickpea flour 2 cups water ½ teaspoon salt ½ teaspoon garlic powder Wisk together all ingredients, squishing lumps against the side of the bowl. Allow batter to stand for 20 minutes, then wisk again. Preheat [...]
French Toast
Posted in breakfast, low histamine, pancakes, vegan on June 14, 2007 | 4 Comments »
My partner created these for me one morning as a special surpise after I’d mentioned that I missed French toast. Yes, it actually works, and tastes heavenly. 1/3 cup chickpea flour 2 Tablespoons brown rice flour ¾ cup rice milk 1 teaspoon ginger or cinnamon 4 – 6 slices of stale safe bread Preheat griddle [...]
Buckwheat Pancakes
Posted in breakfast, pancakes, vegan on June 14, 2007 | Leave a Comment »
Buckwheat is not a member of the wheat family and is safe for people with wheat allergies. These hearty pancakes are one of my favorite meals, any time of day. 2 cups rice milk 2 teaspoons fresh-squeezed lemon juice 3 tablespoons canola oil 2 Tablespoons maple syrup 1 cup buckwheat flour 1 cup safe flour mix [...]
Plain Pancakes
Posted in breakfast, low histamine, pancakes, vegan on May 25, 2007 | Leave a Comment »
2 cups rice milk 2 teaspoons fresh-squeezed lemon juice 3 tablespoons canola oil 2 tablespoons maple syrup 2 1/2 cups flour mix 1 tablespoon baking powder ¼ teaspoon baking soda ½ teaspoon salt. Preheat griddle over medium heat. Mix wet ingredients (rice milk, lemon juice, canola oil, maple syrup) in a large bowl. In a [...]
