Tomato, Corn, and Bacon Salad
Yummmmm… bacon in salad. You can feel so virtuous while eating it. 1 pint cherry or grape tomatoes, sliced in half 2 cups fresh or frozen (thawed) corn, off the […]
Category Archives: salads
Red, White, and Green Potato Salad
I’ve always been a potato salad hater. Maybe it is that fluorescent yellow color pressing up against the sides of the grocery store containers. Maybe it is the thunking sound […]
Couscous Confetti Salad with Roasted Carrots and Potatoes
The sweetness of roasted potatoes and carrots really shine in this medley, which can be served hot or at room temperature. For a wheat-and gluten-free version of this salad, substitute […]
Taco Salad With Cilantro – Lime Dressing
I brought this along to the school picnic this fall and came home with an empty bowl. (Part of that may be due to the fact that I couldn’t stop eating […]
Green Bean and Chickpea Salad
You may have noticed that I like chickpeas. What’s not to like? They’re versatile and high in protein, fiber, and iron. Not to mention that they taste good too. Here’s […]
Simple Summer Chickpea Salad
This simple salad is a great piar with grilled chicken or vegetables. 2 15 oz cans chickpeas, drained and rinsed 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1/2 […]
Red Pepper and Black Bean Salad
This salad is a wonderful addition to a summer barbeque. It can also be used as a salsa – spoon over grilled chicken, or serve a bowl with some tortilla […]
Quinoa Tabouleh
I made this tabouleh for my daughter’s second birthday party. Throughout the party, guest kept coming up to me to ask what the mysteriously delicious salad was made of. When […]
Curried Cauliflower and Potato Salad
2 tablespoons extra-virgin olive oil Juice of two lemons Juice of ½ orange 1 teaspoon salt 2 teaspoons turmeric 2 teaspoons black mustard seeds ½ teaspoon ground coriander ½ teaspoon […]
