1 1/2 cups white sugar 3/4 cup fresh orange juice (about 3 oranges) 1 12-ounce package fresh cranberries, washed 1 Tablespoon grated orange zest (Grate an orange before squeezing.) Combine sugar, orange juice, and cranberries in a saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium and simmer until cranberries pop. (About [...]
Archive for the ‘sauces and basic ingredients’ Category
Your Basic Cranberry Sauce
Posted in allergy recipes, gluten free (GF/CF), holiday, sauces and basic ingredients, vegan on November 25, 2008 | 2 Comments »
Cilantro-Lime Pesto
Posted in gluten free (GF/CF), sauces and basic ingredients, vegan, yeast free on September 19, 2007 | 1 Comment »
In addition to making a wonderful pizza sauce, this pesto is great when tossed with pasta or spooned over chicken breasts. 1 cup hulled pumpkin seeds (toasted or untoasted) 1 cup cilantro, packed ½ cup olive oil ¼ cup fresh lime juice 1 teaspoon salt 4 cloves garlic, roughly chopped Toast pumpkin seeds in [...]
Oven-Roasted Summer Veggies
Posted in gluten free (GF/CF), Italian, sauces and basic ingredients, sides, vegan, yeast free on September 18, 2007 | Leave a Comment »
This is my version of a rustic Italian dish from The Italian Country Table, by Lynne Rosetto Kasper. It is more of a technique than a specific recipe — use whatever vegetables look best at your farmer’s market. I ommit the eggplant and the results are still delicious. 1 small eggplant, cut into 1-inch cubes 1 large or [...]
Oven – Roasted Red Peppers
Posted in allergy recipes, baking, gluten free (GF/CF), Italian, low histamine, main meals, sauces and basic ingredients, vegan, yeast free on September 17, 2007 | 1 Comment »
This is the simplest way I’ve come across to preserve that great late-summer taste of ripe red peppers. 6 – 8 large red peppers, cored and seeded, and chopped into 1-inch chunks 3 cloves garlic, chopped 1/2 cup tightly packed fresh basil leaves 1 medium onion, sliced (optional) 2 tablespoons extra-virgin olive oil Preheat oven [...]
