Your Basic Cranberry Sauce
1 1/2 cups white sugar 3/4 cup fresh orange juice (about 3 oranges) 1 12-ounce package fresh cranberries, washed 1 Tablespoon grated orange zest (Grate an orange before squeezing.) Combine sugar, orange […]
Category Archives: sauces and basic ingredients
Cilantro-Lime Pesto
In addition to making a wonderful pizza sauce, this pesto is great when tossed with pasta or spooned over chicken breasts. 1 cup hulled pumpkin seeds (toasted or untoasted) […]
Oven-Roasted Summer Veggies
This is my version of a rustic Italian dish from The Italian Country Table, by Lynne Rosetto Kasper. It is more of a technique than a specific recipe — use whatever […]
Oven – Roasted Red Peppers
This is the simplest way I’ve come across to preserve that great late-summer taste of ripe red peppers. 6 – 8 large red peppers, cored and seeded, and chopped into […]
