Feeds:
Posts
Comments

Archive for the ‘soups’ Category

Brilliantly orange and velvety smooth, tart and sweet with a hint of smoky spice, this is a stunning soup.  Try it for your next dinner party. 2 teaspoons canola oil  1 yellow onion, roughly chopped 4 – 5 cloves of garlic, peeled and crushed 1 quart safe chicken or vegetable broth 3 sweet potatoes, peeled and [...]

Read Full Post »

This is a great batch cooking recipe.  It makes a big pot of soup, and freezes beautifully.   8 cups dried chickpeas 2 tablespoons olive oil 2 large onions, chopped 8 cloves of garlic, minced 1 teaspoon red pepper flakes 2 or 3 4-inch stems of fresh rosemary 2 teaspoons salt (or to taste) 2 bunches flat-leaf kale, [...]

Read Full Post »

This is a quick, low fat, filling vegan stew.  I like to serve it over cooked amaranth, though it would also be good over rice. 1 25 oz can chickpeas, rinsed and drained 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 4 carrots, sliced into 1-inch logs 4 waxy potatoes, cut into small [...]

Read Full Post »

This satisfying stew is a riff on the classic Portuguese “Green Soup.”  Instead of potatoes, it features the sweet creaminess of butternut squash – therefore the name “Orange and Green Soup.”  Besides being great comfort food, this soup offers a nutritional double whammy — loads of beta-carotene from the squash, and highly absorbable calcium from [...]

Read Full Post »

1 tablespoon olive oil 1 cup chopped onion 1 cup diced celery 2 garlic cloves ½ teaspoon cayenne pepper 1 teaspoon ginger 1 teaspoon cinnamon* ½ teaspoon thyme 3 cups canned diced tomatoes in juice (or 1 box Pomi) 1 can black-eyed peas, rinsed and drained 2 cups chopped greens 2 T chopped fresh cilantro [...]

Read Full Post »

2 ½ pounds chicken pieces (3 boneless skinless breasts) ½ medium onion, chopped 2 quarts water 2 carrots, sliced ½ cup brown rice, uncooked 3 cloves garlic, minced 2 medium potatoes, chopped 2 small zuchinni, sliced in half-moons 1 15-ounce can chickpeas 1/3 cup chopped fresh mint 1/2 cup chopped fresh basil Two lemons, cut [...]

Read Full Post »

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 teaspoon turmeric ½ teaspoon cumin 1 teaspoon ginger 1 medium butternut squash, peeled, seeded and cubed (about 5 – 6 cups) 1 quart vegetable broth or water   Heat olive oil in a 3-quart saucepan.   Saute’ onion until golden (about 6 minutes).  Add garlic [...]

Read Full Post »

2 cups dried lima beans, soaked overnight 3 tablespoons olive oil 5 cloves garlic, minced 1 small onion, chopped ½ teaspoon dried crushed red pepper ½ teaspoon dried rosemary, crumbled 2 cups chicken or vegetable broth 2 zucchini, sliced into half moons (about 3 cups)   Rinse and drain soaked beans.   Put in 3-quart saucepan [...]

Read Full Post »

This is the first soup my daughter ever ate.  Her allergies caused her to have a texture aversion to any food she considered “wet.”  At 2 ½, she tried this soup, loved it, and asked for it at every meal for several days.  I was amazed and pleased, since it is simple to throw together [...]

Read Full Post »

Follow

Get every new post delivered to your Inbox.