Yummmmm… bacon in salad. You can feel so virtuous while eating it. 1 pint cherry or grape tomatoes, sliced in half 2 cups fresh or frozen (thawed) corn, off the cob 1 Tablespoon minced fresh cilantro (or if you don’t have any, substitute parsley) 5 slices bacon, cooked until crispy and crumbled juice of 1 [...]
Archive for the ‘gluten free (GF/CF)’ Category
Tomato, Corn, and Bacon Salad
Posted in allergy recipes, gluten free (GF/CF), salads on September 19, 2009 | Leave a Comment »
Spring Chicken Hash
Posted in allergy recipes, gluten free (GF/CF), main meals, yeast free on March 30, 2009 | 1 Comment »
This is a one-skillet meal that comes together quickly if you have a cooked chicken breast in the fridge. A weeknight dinner to celebrate spring\’s fresh vegetables. 1 Tablespoon olive oil 3 red potatoes, diced 1 spring onion, white and green parts, sliced thinly 1 clove garlic, minced 1 cooked chicken breast, cubed 1 lb [...]
Your Basic Cranberry Sauce
Posted in allergy recipes, gluten free (GF/CF), holiday, sauces and basic ingredients, vegan on November 25, 2008 | 2 Comments »
1 1/2 cups white sugar 3/4 cup fresh orange juice (about 3 oranges) 1 12-ounce package fresh cranberries, washed 1 Tablespoon grated orange zest (Grate an orange before squeezing.) Combine sugar, orange juice, and cranberries in a saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium and simmer until cranberries pop. (About [...]
Sage and Shallot Roasted Turkey
Posted in gluten free (GF/CF), holiday, low histamine, main meals, yeast free on November 25, 2008 | 1 Comment »
1/3 cup finely chopped shallots 5 – 6 fresh sage leaves 1/4 cup Italian parsley 1 teaspoon salt few grinds of black pepper 2 tablespoons olive oil, divided Your turkey of choice 1 onion, peeled and split in half 1 apple, cored and cut in quarters Mound first five ingredients together on a cutting board. Using [...]
Wild Rice with Butternut Squash, Leeks, and Corn
Posted in gluten free (GF/CF), holiday, low histamine, sides, vegan, yeast free on November 24, 2008 | 2 Comments »
1 1/2 cups wild rice (about 9 ounces) 2 teaspoons coarse kosher salt 3 cups peeled cubed butternut squash (from 11/2-pound squash) 5-6 cloves garlic, peeled 3 tablespoons olive oil 1 1/2 cups finely chopped leeks (white part only) 1 1/2 cups frozen white corn kernels, thawed 1 tablespoon chopped fresh Italian parsley Preheat [...]
Baking Day Chicken
Posted in gluten free (GF/CF), Italian, main meals, weight watchers core plan, yeast free on February 2, 2008 | 2 Comments »
Another recipe inspired by Lynne Rossetto Kasper, the queen of roasting. Despite the long-ish list of ingredients, this comes together quickly. It is visually stunning when served straight from the oven in its baking dish. The vegetables meld together during roasting to create a chunky, yet meltingly soft sauce that is wonderful served over rotini [...]
Sweet Potato, Lime, and Cilantro Vichyssoise
Posted in allergy recipes, gluten free (GF/CF), Mexican, soups, vegan, weight watchers core plan, yeast free on February 2, 2008 | 4 Comments »
Brilliantly orange and velvety smooth, tart and sweet with a hint of smoky spice, this is a stunning soup. Try it for your next dinner party. 2 teaspoons canola oil 1 yellow onion, roughly chopped 4 – 5 cloves of garlic, peeled and crushed 1 quart safe chicken or vegetable broth 3 sweet potatoes, peeled and [...]
Broccoli – Leek Puree
Posted in gluten free (GF/CF), low histamine, sides, vegan, weight watchers core plan, yeast free on January 12, 2008 | 2 Comments »
After an initial Green-Eggs-and-Ham reaction, I found myself enjoying these so much that I snuck some from the fridge as a midnight snack. 3 leeks, sliced (white and light green parts only) 2 teaspoons olive oil 3 garlic cloves, minced 1/2 teaspoon dried thyme 1 cup water 1 medium head broccoli, roughly chopped (about 3 to [...]
Marshmallows (Corn-free)
Posted in dessert, gluten free (GF/CF), holiday, low histamine, yeast free on December 13, 2007 | 25 Comments »
Once you’ve tried homemade marshmallows, you’ll never settle for those supermarket bags. These are truly amazing, both to make and to eat. Watching the syrup fluff up is one of those magical-seeming science experiments that make candymaking fun. Thanks to Cooking for Engineers for the great information on the science and history of marshmallow making, [...]
Potato Pancakes (Latkes)
Posted in allergy recipes, gluten free (GF/CF), holiday, low histamine, pancakes, vegan, yeast free on December 11, 2007 | 1 Comment »
This recipe makes enough to serve at your next Hanukkah party. Our friends could not tell that the egg was missing! 6 cups of packed shredded potatoes 1 large onion, shredded or minced finely 1 cup chickpea flour 2 tablespoons rice milk or water (optional) Enough canola oil to cover the bottom of a large [...]
