Category Archive: gluten free (GF/CF)

Marshmallows (Corn-free)

Once you’ve tried homemade marshmallows, you’ll never settle for those supermarket bags.   These are truly amazing, both to make and to eat.  Watching the syrup fluff up is one of those magical-seeming science… Continue reading

Potato Pancakes (Latkes)

This recipe makes enough to serve at your next Hanukkah party.   Our friends could not tell that the egg was missing! 6 cups of packed shredded potatoes 1 large onion, shredded or minced… Continue reading

Chickpea and Kale Soup with Fresh Rosemary

This is a great batch cooking recipe.  It makes a big pot of soup, and freezes beautifully. 8 cups dried chickpeas 2 tablespoons olive oil 2 large onions, chopped 8 cloves of garlic,… Continue reading

Chocolate Chip Crisp Rice Treats

Now that Kellogg’s has rolled out a gluten-free version of Rice Krispies, you can enjoy this nostalgic treat whenever you want! 4 tablespoons canola oil, divided 1 10-oz package safe regular marshmallows, or 4… Continue reading

Taco Salad With Cilantro – Lime Dressing

  I brought this along to the school picnic this fall and came home with an empty bowl.  (Part of that may be due to the fact that I couldn’t stop eating it.)     Taco… Continue reading

Chicken Cacciatore

This is my low-fat version of the classic dish which I can’t even read about without getting that Billy Joel song stuck in my head.   Spooned over polenta, it makes a comforting autumn meal.… Continue reading

Caramel Corn

This recipe makes a decadently gooey mass of popcorn that will take your next movie night to a new level.  The caramel sauce comes together in the time it takes to air- or oil- pop… Continue reading

Melon Ice Pops

A very simple recipe, that yields sublime results. Perfect for a hot summer day. 1 cantaloupe juice of 1/2 lemon 1/4 – 1/3 cup honey, depending on sweetness of melon 1/2 cup rice milk Cut… Continue reading

Christmas Eve Lamb for Garlic Lovers

This is my improvisation of Sally Schneider’s improvisation of Paula Wolfert’s recipe.  Phew.   The lamb roasts slowly for seven hours, making it a perfect holiday meal, because you can prep it in the morning… Continue reading

Cilantro-Lime Pesto

In addition to making a wonderful pizza sauce, this pesto is great when tossed with pasta or spooned over chicken breasts.   1 cup hulled pumpkin seeds (toasted or untoasted) 1 cup cilantro,… Continue reading