Tropical Green Smoothie
They say the sunset in the tropics has a flash of green. This smoothie isn’t flashy, but it will get you going in the morning. 1 Cup frozen mango chunks […]
Category Archives: vegan
Sunny Chocolate Smoothie
This is a high-protein, high-energy, creamy and delicious smoothie. It’s sweet but not too sweet, and makes a great breakfast. I think Elvis would approve. 1 Tablespoon cocoa powder 4 […]
Your Basic Cranberry Sauce
1 1/2 cups white sugar 3/4 cup fresh orange juice (about 3 oranges) 1 12-ounce package fresh cranberries, washed 1 Tablespoon grated orange zest (Grate an orange before squeezing.) Combine sugar, orange […]
Wild Rice with Butternut Squash, Leeks, and Corn
1 1/2 cups wild rice (about 9 ounces) 2 teaspoons coarse kosher salt 3 cups peeled cubed butternut squash (from 11/2-pound squash) 5-6 cloves garlic, peeled 3 tablespoons olive oil […]
Red, White, and Green Potato Salad
I’ve always been a potato salad hater. Maybe it is that fluorescent yellow color pressing up against the sides of the grocery store containers. Maybe it is the thunking sound […]
Sweet Potato, Lime, and Cilantro Vichyssoise
Brilliantly orange and velvety smooth, tart and sweet with a hint of smoky spice, this is a stunning soup. Try it for your next dinner party. 2 teaspoons canola oil […]
Broccoli – Leek Puree
After an initial Green-Eggs-and-Ham reaction, I found myself enjoying these so much that I snuck some from the fridge as a midnight snack. 3 leeks, sliced (white and light green parts […]
Couscous Confetti Salad with Roasted Carrots and Potatoes
The sweetness of roasted potatoes and carrots really shine in this medley, which can be served hot or at room temperature. For a wheat-and gluten-free version of this salad, substitute […]
Potato Pancakes (Latkes)
This recipe makes enough to serve at your next Hanukkah party. Our friends could not tell that the egg was missing! 6 cups of packed shredded potatoes 1 large onion, […]
Chickpea and Kale Soup with Fresh Rosemary
This is a great batch cooking recipe. It makes a big pot of soup, and freezes beautifully. 8 cups dried chickpeas 2 tablespoons olive oil 2 large onions, chopped 8 […]
