1 1/2 cups white sugar 3/4 cup fresh orange juice (about 3 oranges) 1 12-ounce package fresh cranberries, washed 1 Tablespoon grated orange zest (Grate an orange before squeezing.) Combine sugar, orange juice, and cranberries in a saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium and simmer until cranberries pop. (About [...]
Archive for the ‘vegan’ Category
Your Basic Cranberry Sauce
Posted in allergy recipes, gluten free (GF/CF), holiday, sauces and basic ingredients, vegan on November 25, 2008 | 2 Comments »
Wild Rice with Butternut Squash, Leeks, and Corn
Posted in gluten free (GF/CF), holiday, low histamine, sides, vegan, yeast free on November 24, 2008 | 2 Comments »
1 1/2 cups wild rice (about 9 ounces) 2 teaspoons coarse kosher salt 3 cups peeled cubed butternut squash (from 11/2-pound squash) 5-6 cloves garlic, peeled 3 tablespoons olive oil 1 1/2 cups finely chopped leeks (white part only) 1 1/2 cups frozen white corn kernels, thawed 1 tablespoon chopped fresh Italian parsley Preheat [...]
Red, White, and Green Potato Salad
Posted in allergy recipes, Italian, salads, vegan on August 13, 2008 | 1 Comment »
Now, I’ve always been a potato salad hater. Maybe it is that fluorescent yellow color pressing up against the sides of the grocery store containers. Maybe it is the thunking sound on your paper plate when a big scoop is ladled on, threatening to unseat your hot dog. It may just be all that mayonnaise [...]
Sweet Potato, Lime, and Cilantro Vichyssoise
Posted in allergy recipes, gluten free (GF/CF), Mexican, soups, vegan, weight watchers core plan, yeast free on February 2, 2008 | 4 Comments »
Brilliantly orange and velvety smooth, tart and sweet with a hint of smoky spice, this is a stunning soup. Try it for your next dinner party. 2 teaspoons canola oil 1 yellow onion, roughly chopped 4 – 5 cloves of garlic, peeled and crushed 1 quart safe chicken or vegetable broth 3 sweet potatoes, peeled and [...]
Broccoli – Leek Puree
Posted in gluten free (GF/CF), low histamine, sides, vegan, weight watchers core plan, yeast free on January 12, 2008 | 2 Comments »
After an initial Green-Eggs-and-Ham reaction, I found myself enjoying these so much that I snuck some from the fridge as a midnight snack. 3 leeks, sliced (white and light green parts only) 2 teaspoons olive oil 3 garlic cloves, minced 1/2 teaspoon dried thyme 1 cup water 1 medium head broccoli, roughly chopped (about 3 to [...]
Couscous Confetti Salad with Roasted Carrots and Potatoes
Posted in main meals, meals, recipes with some top 8 allergens, salads, vegan, yeast free on January 12, 2008 | 2 Comments »
The sweetness of roasted potatoes and carrots really shine in this medley, which can be served hot or at room temperature. For a wheat-and gluten-free version of this salad, substitute quinoa for the couscous. 5 carrots, scraped and cut into 1/2 inch chunks 4 small potatoes, cut into 1/2 inch cubes 1 tablespoon olive oil 2 [...]
Potato Pancakes (Latkes)
Posted in allergy recipes, gluten free (GF/CF), holiday, low histamine, pancakes, vegan, yeast free on December 11, 2007 | 1 Comment »
This recipe makes enough to serve at your next Hanukkah party. Our friends could not tell that the egg was missing! 6 cups of packed shredded potatoes 1 large onion, shredded or minced finely 1 cup chickpea flour 2 tablespoons rice milk or water (optional) Enough canola oil to cover the bottom of a large [...]
Chickpea and Kale Soup with Fresh Rosemary
Posted in allergy recipes, gluten free (GF/CF), Italian, soups, vegan, weight watchers core plan, yeast free on December 5, 2007 | Leave a Comment »
This is a great batch cooking recipe. It makes a big pot of soup, and freezes beautifully. 8 cups dried chickpeas 2 tablespoons olive oil 2 large onions, chopped 8 cloves of garlic, minced 1 teaspoon red pepper flakes 2 or 3 4-inch stems of fresh rosemary 2 teaspoons salt (or to taste) 2 bunches flat-leaf kale, [...]
Taco Salad With Cilantro – Lime Dressing
Posted in gluten free (GF/CF), main meals, Mexican, salads, vegan, yeast free on October 14, 2007 | Leave a Comment »
I brought this along to the school picnic this fall and came home with an empty bowl. (Part of that may be due to the fact that I couldn’t stop eating it.) Taco Salad 1 5-oz clamshell mixed baby greens 1 cup pinto beans, drained and rinsed 2 carrots, diced 1 medium red pepper, chopped [...]
Caramel Corn
Posted in gluten free (GF/CF), low histamine, snacks, vegan, yeast free on September 30, 2007 | 2 Comments »
This recipe makes a decadently gooey mass of popcorn that will take your next movie night to a new level. The caramel sauce comes together in the time it takes to air- or oil- pop a large bowl. 1 tablespoon canola oil 1/2 cup brown sugar 1/2 teaspoon salt 2 tablespoons water 8 – 10 cups popped [...]
