1 1/2 cups white sugar 3/4 cup fresh orange juice (about 3 oranges) 1 12-ounce package fresh cranberries, washed 1 Tablespoon grated orange zest (Grate an orange before squeezing.) Combine sugar, orange juice, and cranberries in a saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium and simmer until cranberries pop. (About [...]
Archive for the ‘holiday’ Category
Your Basic Cranberry Sauce
Posted in allergy recipes, gluten free (GF/CF), holiday, sauces and basic ingredients, vegan on November 25, 2008 | 2 Comments »
Thanksgiving Dinner with All the Trimmings (And Still Allergen Free!)
Posted in allergy recipes, holiday, Life With Allergies, main meals on November 25, 2008 | Leave a Comment »
You don’t have to “make do” this Thansgiving. You can have a fabulous dinner with not too much work, while still avoiding your allergens. Now that’s really “freedom from want.” Thanksgiving Dinner Menu Butternut Squash Soup Sage and Shallot Roasted Turkey Mashed Potatoes Wild Rice with Butternut Squash, Leeks, and Corn Green Salad with [...]
Sage and Shallot Roasted Turkey
Posted in gluten free (GF/CF), holiday, low histamine, main meals, yeast free on November 25, 2008 | 1 Comment »
1/3 cup finely chopped shallots 5 – 6 fresh sage leaves 1/4 cup Italian parsley 1 teaspoon salt few grinds of black pepper 2 tablespoons olive oil, divided Your turkey of choice 1 onion, peeled and split in half 1 apple, cored and cut in quarters Mound first five ingredients together on a cutting board. Using [...]
Wild Rice with Butternut Squash, Leeks, and Corn
Posted in gluten free (GF/CF), holiday, low histamine, sides, vegan, yeast free on November 24, 2008 | 2 Comments »
1 1/2 cups wild rice (about 9 ounces) 2 teaspoons coarse kosher salt 3 cups peeled cubed butternut squash (from 11/2-pound squash) 5-6 cloves garlic, peeled 3 tablespoons olive oil 1 1/2 cups finely chopped leeks (white part only) 1 1/2 cups frozen white corn kernels, thawed 1 tablespoon chopped fresh Italian parsley Preheat [...]
Marshmallows (Corn-free)
Posted in dessert, gluten free (GF/CF), holiday, low histamine, yeast free on December 13, 2007 | 25 Comments »
Once you’ve tried homemade marshmallows, you’ll never settle for those supermarket bags. These are truly amazing, both to make and to eat. Watching the syrup fluff up is one of those magical-seeming science experiments that make candymaking fun. Thanks to Cooking for Engineers for the great information on the science and history of marshmallow making, [...]
Potato Pancakes (Latkes)
Posted in allergy recipes, gluten free (GF/CF), holiday, low histamine, pancakes, vegan, yeast free on December 11, 2007 | 1 Comment »
This recipe makes enough to serve at your next Hanukkah party. Our friends could not tell that the egg was missing! 6 cups of packed shredded potatoes 1 large onion, shredded or minced finely 1 cup chickpea flour 2 tablespoons rice milk or water (optional) Enough canola oil to cover the bottom of a large [...]
Roasted Butternut Squash and Sage Polenta Pie
Posted in gluten free (GF/CF), holiday, Italian, low histamine, main meals, vegan, yeast free on June 14, 2007 | Leave a Comment »
This is a perfect autumn dish, with its rich golden-orange color and sweet sage-y taste. It could be a fabulous side dish at a Thanksgiving feast, or a stand-alone entrée for a lighter meal, served with garlicky greens or a crisp salad. 1 medium onion, sliced into thin half-moons 1 butternut squash, peeled, seeded, [...]
