The sweetness of roasted potatoes and carrots really shine in this medley, which can be served hot or at room temperature. For a wheat-and gluten-free version of this salad, substitute quinoa for the couscous. 5 carrots, scraped and cut into 1/2 inch chunks 4 small potatoes, cut into 1/2 inch cubes 1 tablespoon olive oil 2 [...]
Archive for the ‘recipes with some top 8 allergens’ Category
Couscous Confetti Salad with Roasted Carrots and Potatoes
Posted in main meals, meals, recipes with some top 8 allergens, salads, vegan, yeast free on January 12, 2008 | 2 Comments »
Cream Biscuits
Posted in recipes with some top 8 allergens on September 6, 2007 | 2 Comments »
These biscuits are our version of a James Beard recipe. We refrain from dredging them in melted butter before baking, and instead brush a restrained amount of olive oil on top. But beware — these biscuits are single-handedly responsible for my daughter gaining 10 percent of her body weight in four weeks. Of course, we [...]
Cous Cous Cakes
Posted in recipes with some top 8 allergens on September 6, 2007 | 2 Comments »
These are lovely with fresh tomato sauce on them, or with Simple Summer Chickpea Salad. They also freeze well. You could probably substitute quinoa for the cous cous, but I haven’t tried it yet. The recipe as written contains wheat and dairy. 1 2/3 cups cous cous 3 cups boiling water 1/3 cup chickpea flour [...]
