Top Eight Free: Your Guide to Allergy-Free Eating

The sweetness of roasted potatoes and carrots really shine in this medley, which can be served hot or at room temperature. For a wheat-and gluten-free version of this salad, substitute quinoa for the cous cous.
5 carrots, scraped and cut into 1/2 inch chunks
4 small potatoes, cut into 1/2 inch cubes
1 tablespoon olive oil
2 cups whole wheat [...]

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These biscuits are our version of a James Beard recipe.  We refrain from dredging them in melted butter before baking, and instead brush a restrained amount of olive oil on top.  But beware — these biscuits are single-handedly responsible for my daughter gaining 10 percent of her body weight in four weeks.   Of course, we [...]

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 These are lovely with fresh tomato sauce on them, or with Simple Summer Chickpea Salad.  They also freeze well.  You could probably substitute quinoa for the cous cous, but I haven’t tried it yet.  The recipe as written contains wheat and dairy.
1 2/3 cups cous cous
3 cups boiling water
1/3 cup chickpea flour
2/3 cup water
1/2 cup [...]

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